IGOR

"Thank you to the IGOR Centre for a wonderful fieldwor today, October 21, 2025, in Marindvor.
Our day was filled with singing, games, learning in nature, and hands-on activities such as sowing wheat, exploring the process from grain to bread, and taking part in an art workshop.
Once again, all our compliments and gratitude.

Elvira Baričevac, Primary School Teacher
Antun Kanižlić Primary School, Požega"

"Fiekdwork in Marindvor – Bread Day, October 16, 2025

On the occasion of World Food Day and Bread Day, students took part in an outdoor learning activity in Marindvor on October 16. The space was beautifully decorated in an autumn spirit — with an abundance of fruits, especially pumpkins, and colorful flowers. The insect hotels on display were a special highlight, adding to the charming atmosphere.

Our hosts, Igor and Katarina, welcomed us with genuine enthusiasm. They greeted us warmly, made us feel comfortable, and were extremely helpful and kind throughout our stay. Everything was thoughtfully planned and organized, reflecting great patience and care.

Under the expert guidance of educator Nikolina, students learned through play and hands-on activities about the importance of grains and the process of bread-making — from seed to finished loaf.

The children got to know different types of grains used for baking bread and then kneaded dough themselves, shaping loaves and rolls. They also participated in creating posters dedicated to Bread Day, recited poems, sang songs, and played games, creating a joyful and inspiring atmosphere.

In a nearby field, students sowed spelt and learned about the crops grown in gardens, practically connecting their theoretical knowledge with nature and everyday life. During a walk through the nearby forest, they observed plant life in the woods and meadows, noticing the changes that autumn brings to nature.

This outdoor class was filled with experiential learning, cooperation, and play. Students developed good work habits, discovered the importance of bread in our culture, and learned to appreciate the effort behind every bite. They spent the day in nature, surrounded by curiosity, laughter, and togetherness.

As the sun set beautifully, we said our goodbyes — happily looking forward to the next educational adventure.

Teachers: Irena Topalušić and Zdenka Matković, Antuna Kanižlića Primary School, Požega¨

"Bread Days in Marindvor – October 16, 2025

When we were planning and preparing where to go for our field trip this year, we received an invitation from your Center IGOR. The workshop “From Field to Table” immediately caught our attention and seemed like the perfect way to celebrate Bread Day and Thanksgiving for the Fruits of the Earth.

And indeed, the workshop was just as we imagined. Our warm hosts, Igor and Aunt Nikolina, welcomed us with a creative introduction that led us into a magical autumn courtyard. The activities kept us constantly engaged and moving, with everything easily adjusted to suit both the children and us teachers.

First, the children learned to recognize different types of grains and then, using their own hands (because the best way to learn is through experience!), made their own bread rolls. After a short “break” to plant some wheat, we moved on to the second, more imaginative part of our day — creating a poster showing the grains we had discussed and their names, decorated in a unique way with autumn motifs that surrounded us throughout the visit.

The day was filled with fun, play, learning through play, creativity, and song. We left (with our posters and classroom worksheets) full of joy and hope that we will return soon to check on the progress of our wheat.

Class teachers:
Anja Polić, Marija Čokrlić, and Anamarija Sikirić
Ivan Goran Kovačić Elementary School, Velika"